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We are hiring for experienced Servers/Bartenders, Line Cooks and Dishwashers. Please remove the number 1 after Line Cooks.

Name (Required)

Email (Required)

Phone (Required)

000-000-0000 or (000) 000-0000

Positions (Required)

Server

Line Cook

Barista

Bartender

Dishwasher

Prep Cook

Cashier

Host

Food Runner/ Expo

Message (Required)

Location

File Upload (pdf, doc, docx, jpg, jpeg):

Monday - Sunday: 7:00 am - 4:00 pm7 am to 4 pm

We are OPEN for Dine In, Takeout, Delivery, and Catering!WeareOPENforDineIn,Takeout,Delivery,andCatering!

Monday - Saturday: 7:00 am - 5:00 pm7 am to 5 pm

Sunday: 7:00 am - 7:00 pm7 am to 7 pm

Monday - Tuesday: 7:00 am - 3:00 pm7 am to 3 pm

Wednesday: ClosedClosed

Thursday - Friday: 7:00 am - 3:00 pm7 am to 3 pm

Saturday - Sunday: 7:00 am - 4:00 pm7 am to 4 pm

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